Direction:<\/strong><\/p>\n\n\n\nIn a large mixing basin, combine all ingredients and roll into balls of various sizes.<\/p>\n\n\n\n
Lightly coat the balls in flour and brush off any excess.<\/p>\n\n\n\n
Preheat the oven to 400 degrees Fahrenheit and bake until the potatoes are tender. In around 25 minutes, donut-hole-sized balls will be ready.<\/p>\n\n\n\n
Patties made from raw meat<\/strong>: Daily Dog Stuff provides an easy-to-freeze recipe of raw beef patties blended with vegetables for those raw diet fans.<\/p>\n\n\n\nIngredients:<\/strong><\/p>\n\n\n\n- 5 lbs. ground meat (any type; vary the variety as desired). You can even mix and match meat types.)<\/li>
- One sardine can (in water)<\/li>
- Four quail eggs (including the shells)<\/li>
- 1 cup vegetables, mixed (at least two different kinds of veggies, finely chopped)<\/li>
- A half a pound of ground beef, four ounces of chopped chicken livers<\/li>
- 1-cup finely grated carrots<\/li>
- 1 cored tiny apple (around 15 grams)<\/li>
- A quarter of an ounce of baby spinach<\/li>
- Two eggs in total (including shell)<\/li>
- a half-cup of unsweetened yogurt<\/li>
- 1-tbl. flaxseed powder<\/li>
- 1-teaspoons Olive Oil<\/li><\/ul>\n\n\n\n
Instructions: <\/strong><\/p>\n\n\n\n- Combine the carrots, apples, and spinach in a food processor, and pulse until very finely diced.<\/li>
- Incorporate the rest of the ingredients into the mixture and process again, except for the ground beef.<\/li>
- Add the contents to a large bowl and stir well. When you’re ready to add the beef, use a spatula or your hands to combine the ingredients.<\/li>
- Place on a parchment-lined baking sheet, roughly the size of your palm-sized patties.<\/li>
- Transfer the patties to a storage container or plastic bag and store them in the freezer until hardened.<\/li>
- Thaw one day’s worth of patties the night before serving by placing them in the refrigerator.<\/li><\/ul>\n\n\n\n